Black Bean Casserole(Low-Fat Vegetarian) - cooking recipe

Ingredients

2 c. chopped onion
1 1/2 c. chopped green pepper or 1 can chopped green chilies
1 (14 1/2 oz.) can chopped tomatoes with juice
3/4 c. picante sauce
2 cloves minced garlic
2 tsp. ground cumin
2 (15 oz.) cans black beans, drained
12 (6-inch) corn tortillas
2 c. shredded Jack cheese

Preparation

Combine all ingredients, except cheese and tortillas, in large pan and heat to boiling to combine flavors.
Layer 6 of tortillas in 13 x 9 x 2-inch baking dish.
Spoon 1/2 of bean mixture and 1/2 of cheese and alternate again, ending with cheese.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve with sour cream for topping.