Ingredients
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1 can mushroom soup, heated
1 pkg. plain gelatin
3 Tbsp. cold water
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 small onion, chopped fine
1 c. celery, chopped fine
2 cans crab, drained
Preparation
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Soften gelatin in water and add to heated soup.
Add remaining ingredients in order given.
Mold; serve with crackers.
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