Crab Mousse - cooking recipe

Ingredients
    1 can mushroom soup, heated
    1 pkg. plain gelatin
    3 Tbsp. cold water
    3/4 c. mayonnaise
    1 (8 oz.) pkg. cream cheese
    1 small onion, chopped fine
    1 c. celery, chopped fine
    2 cans crab, drained
Preparation
    Soften gelatin in water and add to heated soup.
    Add remaining ingredients in order given.
    Mold; serve with crackers.

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