Pizza Dough - cooking recipe

Ingredients

2 c. warm milk
2 c. warm water
1/4 tsp. salt
flour (approximately 8 1/2 c.)
1/3 c. oil
1/4 c. sugar
2 pkg. yeast

Preparation

Dissolve yeast in 1/4 cup of water from the 2 cups.
Put all ingredients in a large bowl; add flour.
Knead until soft dough forms.
Cover with Saran Wrap.
Set bowl in a warm place and let it raise 3 to 4 hours.