Rigatoni And Sausage: Sicilian-Style - cooking recipe

Ingredients

1 lb. link Italian sausage, sliced
1/2 medium green bell pepper, chopped
1 small onion, chopped
4 c. spaghetti sauce
2 tsp. sugar (optional)
1/2 tsp. fennel seed, crushed
1/2 lb. rigatoni (uncooked)
1 Tbsp. olive oil

Preparation

In a medium size skillet, cook the sausage with the green pepper and onion.
When sausage is cooked completely through and the vegetables are tender; drain.
Stir in the spaghetti sauce, your own or bottled sauce.
Add the sugar and the fennel.
Simmer, uncovered, for 10 minutes.