Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk
1 tsp. nutmeg
1 (9-inch) unbaked pie shell

Preparation

Beat eggs slightly and combine with sugar, salt, vanilla and scalded milk. Mix well and pour into pie crust. Sprinkle with nutmeg and bake in a 350\u00b0 oven 35 to 45 minutes or until mixture does not stick to knife.