Apple Dumplings - cooking recipe

Ingredients

4 small Granny apples
1 c. orange juice
1 c. sugar
1 pkg. crescent rolls
1 stick butter or oleo

Preparation

Peel and core apples and cut into halves (8 pieces).
Wrap each piece in a crescent roll and place in a greased baking dish. In a saucepan, boil orange juice, butter and sugar for about 1 minute.
Pour over crescent rolls.
Bake 30 minutes at 350\u00b0.