Mom'S Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/2 c. flour
1 c. milk
1 tsp. baking powder
2 Tbsp. shortening
1 egg
1 pinch salt

Preparation

Mix well.
Bake at 350\u00b0 for about 40 or 45 minutes, or until brown on top.