Sweet And Sour Carrot Sticks - cooking recipe

Ingredients

6 medium carrots (about 1 lb.)
3/4 c. sugar
3/4 c. vinegar
3/4 c. water
1 Tbsp. mustard seed
2 1/2-inch stick cinnamon (broken)
3 whole cloves

Preparation

Peel
and
cut\tcarrots
in 3-inch sticks and precook 5 minutes;
drain
and cut in thin sticks.
Combine sugar, vinegar, water and mustard seed.
Tie cinnamon and cloves in cloth bag. Add
to sugar, vinegar and water mixture.
Simmer for 10 minutes. Pour over carrots.\tRefrigerate overnight or 8 hours before serving.
Drain before serving.