Corn Pudding - cooking recipe

Ingredients

1 box Jiffy corn bread mix
3 eggs
1 (16 oz.) can creamed corn
1 (16 oz.) carton sour cream
1/2 c. cooking oil
1/2 tsp. salt
1/2 Tbsp. sugar

Preparation

Mix well and pour into well-greased and lightly floured iron skillet.
Bake at 375\u00b0 for approximately 45 minutes.