Chicken L'Orange - cooking recipe

Ingredients

1 frying chicken, cut up or use breasts (3 lb.)
salt and pepper
1/4 c. cooking oil
1 c. fresh orange juice
1/2 c. chili sauce or shrimp cocktail sauce
1/4 c. chopped green pepper
1 tsp. prepared mustard
1/2 tsp. garlic salt
2 Tbsp. soy sauce
1 Tbsp. molasses
3 medium oranges, peeled and sliced in half cartwheels

Preparation

Wash and dry chicken pieces; season with salt and pepper. Dredge with flour.
Heat oil in skillet; add chicken and brown lightly on all sides.
Remove chicken to 3-quart casserole.
Drain fat from pan.
To skillet, add remaining ingredients, except orange slices.
Simmer 2 or 3 minutes.
Pour sauce over chicken in casserole.
Cover and bake in preheated oven at 350\u00b0 for 50 to 60 minutes.
Just before serving, garnish with oranges.