Chicken Swiss Crisscross - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
4 c. chopped, cooked chicken or turkey
2 c. chopped broccoli, cooked and drained
1 (6 oz.) pkg. (1 1/2 c.) J. L. Kraft Select shredded natural Swiss cheese
1/4 c. chopped onion
2 Tbsp. Dijon mustard
1/2 tsp. poultry seasoning
dash of salt and pepper
1 egg, beaten

Preparation

Heat oven to 375\u00b0.
Separate 1 can of dough into 2 long rectangles.
Press over bottom and 1/4 inch up sides of ungreased 15 x 10-inch jelly roll pan.
Bake at 375\u00b0 for 6 to 8 minutes, or until light golden brown.
In large bowl, combine chicken, broccoli, cheese, onion, mustard, poultry seasoning, salt and pepper; mix well.
Spoon chicken mixture over partially baked crust.