Stuffed "Ripe" Tomatoes - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion
1 medium green pepper
1 tsp. salt
6 fresh tomatoes
mayonnaise (approximately 1 c.)

Preparation

Brown ground beef with chopped onion and green pepper in skillet.
Cut off top of tomatoes and scoop out center seedy portion with a spoon.
Chop center portions.
Drain ground beef; add salt and chopped center portions.
Simmer for 1/2 hour.
Add approximately 1 cup mayonnaise or to taste and heat through.
Fill tomato shells and serve.