Persimmon Bread - cooking recipe

Ingredients

3 1/3 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. nutmeg
2 2/3 c. sugar
2/3 c. oil
4 eggs
2 c. persimmon pulp, mixed with 2 tsp. baking soda
1 c. chopped nuts
1 1/2 c. dates and/or raisins

Preparation

Preheat oven to 350\u00b0.
Mix first 7 ingredients together.
Mix oil with dry ingredients.
Add eggs.
Add persimmon pulp mixture. Mix in nuts, dates and raisins.