Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. granulated sugar
2 Tbsp. unsweetened cocoa
2 Tbsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. shortening, melted
1 c. finely chopped nuts
1 c. brown sugar, packed
1/4 c. unsweetened cocoa
1 3/4 c. hot water

Preparation

Combine flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt in a bowl.
Blend in milk and shortening.
Stir in nuts.
Pour into ungreased 9-inch square pan.
Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter.
Pour hot water over all.
Bake at 350\u00b0 for 45 minutes.
While hot, cut into squares and invert each onto dessert plate, spooning sauce over each serving.
May be served as is, or with whipped cream or ice cream.