Quick And Easy - Praline Grahams - cooking recipe

Ingredients

1 pkg. graham crackers (1/3 of a 16 oz. box)
3/4 c. margarine
1/2 c. sugar
1 c. chopped pecans or nuts of your choice

Preparation

Separate each graham cracker into four sections and arrange in a jellyroll pan with edges of crackers touching.
Melt butter in a saucepan; stir in sugar and pecans or nuts of your choice; bring to a boil and cook 3 minutes, stirring almost constantly.
Spread mixture evenly over graham crackers.
Bake at 300\u00b0 for 12 minutes. Remove from pan and let cool on wax paper.
Makes approximately 3 1/2 dozen.