Cranberry Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) crushed pineapple
1/4 c. water
1 (3 oz.) black cherry Jell-O
1 can cranberry sauce (whole berry)
1 c. chopped unpeeled apple
1/4 c. lemon juice

Preparation

Combine
pineapple
and
water.
Heat
and add gelatin. Stir until gelatin is dissolved.
Add other ingredients. Stir well and chill until firm.
Makes 8 servings.