Braised Apples - cooking recipe

Ingredients

4 large Granny Smith apples, peeled, cored and cut in 1/4-inch slices
1 tsp. cinnamon
1/2 tsp. ground allspice
1/2 tsp. fresh ground nutmeg
2 tsp. butter
1 tsp. vegetable oil
1/2 c. fresh apple cider
2 to 3 Tbsp. finely chopped crystallized ginger

Preparation

In a bowl, toss apples, cinnamon, allspice and nutmeg.
In a non-stick skillet, heat butter and oil over medium heat.
Add the apples and saute for 1 minute.
Pour in cider, cover, reduce heat to medium-low.
Simmer 12 to 15 minutes or until tender.
Stir in ginger.
Serve hot.
Serves 4.