Quick Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 c. Veg-All (don't drain)
1 c. boiled chicken
1 small bag yellow saffron rice
1 1/2 c. water (or chicken broth)
1 stick plain crackers
4 Tbsp. butter or margarine

Preparation

Mix all ingredients except crackers and butter.
Melt butter. Crumble crackers into small crumbs.
Pour mixed ingredients into 9-inch casserole dish.
Spread crumbs onto top.
Evenly pour melted butter on top of crumbs.
Bake at 325\u00b0 for about 45 minutes until top is brown.