Ingredients
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1 (16 oz.) pkg. Oreo cookies, crushed
1/4 c. butter, melted
1/2 gal. vanilla ice cream (soft)
1 (10 oz.) jar chocolate fudge topping
1 (12 oz.) whipped topping
Preparation
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Mix cookies with butter.
Press in bottom of pie server. Spread ice cream over top of cookies.
Pour fudge topping in even layer over ice cream.
Spread whipped topping over fudge.
Garnish with chocolate curls or cookies.
Freeze 2 hours.
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