Perfect Pie Crust - cooking recipe

Ingredients

1 1/3 c. all-purpose flour
1/2 tsp. salt
1/3 c. Crisco shortening

Preparation

Mix with pastry blender or fork and knife until pea size, then add 4 to 5 tablespoons cold water.
Cover and chill 1 hour, then roll out.
Bake at 450\u00b0 about 10 minutes.