Green Beans In Herb Sauce - cooking recipe

Ingredients

1 Tbsp. margarine
1 large onion, thinly sliced
1 large stalk green celery, thinly sliced
1 Tbsp. dried parsley flakes or fresh
1/4 tsp. garlic salt (optional)
3/4 tsp. salt
dash of pepper
1 tsp. cornstarch
1 c. water
1 (9 oz.) pkg. frozen cut green beans
3 Tbsp. butter, bacon fat or oil
1 Tbsp. boiling water, lemon juice or vinegar

Preparation

Cover.
Cook over moderate-low heat until tender (5 to 10 minutes).
Season.