Cabbage Rolls - cooking recipe

Ingredients

your favorite meat loaf recipe (using 2 lb. ground beef)
1 medium cabbage head
Crisco oil or butter
water
1 c. tomato soup
flour

Preparation

Break off leaves and drop in boiling water until limp; drain. Place meat in each loaf; roll and pin with a toothpick.
Flour, salt and pepper; brown on all sides in a skillet whole bottom has been covered with Crisco oil or butter (as desired).
Cover with tomato soup; then add enough water to cover all.
Cover and simmer until done.
Enjoy!