Frosty Mandarin Dessert - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange sections
2 (3 oz.) orange Jell-O
2 c. boiling water
1 pt. orange sherbet

Preparation

Drain oranges, keep the syrup and add enough water to make 1 cup. Dissolve jello in the boiling water and add the juice water. Add sherbet by the spoonfuls; stir to melt.
Chill until thickened.
Fold in oranges (keep a few for top garnish).
Pour into serving bowl; chill and garnish.
Makes 5 cups or 8 servings.