Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. plain flour
6 eggs
1 tsp. vanilla
1 c. sour cream
3 c. sugar
1/4 tsp. soda

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each.
Combine soda and flour.
Starting with flour, alternate flour and sour cream into butter mixture.
Stir in vanilla.
Pour into greased and floured cake pan.
Bake at 325\u00b0 for 1 hour and 10 minutes or until done.