Souper Burgers - cooking recipe

Ingredients

1 lb. ground chuck
1 medium chopped onion
1 or 2 cans vegetarian vegetable soup (no water)
3 Tbsp. ketchup
3 Tbsp. mustard
toasted hamburger buns

Preparation

Fry ground chuck and onion slowly until done.
Add soup, ketchup and mustard.
Simmer until hot.
Serve over toasted, buttered bread or buns.