Holiday Potato Casserole - cooking recipe

Ingredients

3 lb. potatoes, peeled and quartered
1/2 c. butter or margarine
2 (2 oz.) pkg. cream cheese, softened
1 c. (4 oz.) shredded Cheddar cheese, divided
1 (2 oz.) jar diced pimento, drained
1 small green pepper, finely chopped
1 bunch green onions, finely chopped
1/2 c. grated Parmesan cheese
1/4 c. milk
1 tsp. salt

Preparation

Cook potatoes until tender, 15 minutes or longer.
Drain and mash.
Add butter and cream cheese.
Beat at medium speed with electric mixer until smooth.
Stir in 1/2 cup Cheddar cheese and next 6 ingredients.