Rubber Taffy - cooking recipe

Ingredients

1 qt. granulated sugar
1 pt. sweet cream
1 pt. white Karo
1 tsp. Knox p.s. gelatine
1/2 cake paraffin

Preparation

Stir until dissolved and cook until 270\u00b0 on candy thermometer (soft crack).
Pour into buttered, shallow pan and cool until it can be handled.