Is It Cabbage? - cooking recipe

Ingredients

3 lb. head shredded cabbage
13 oz. can evaporated milk
1 c. dry bread crumbs
1/2 c. margarine

Preparation

Place cabbage in 4-quart casserole.
Pour milk over cabbage. Sprinkle crumbs over top; dot with margarine.
Bake covered at 350\u00b0 for 35 minutes.
Uncover; bake 20 to 30 minutes until crumbs brown.