Hanukkah Potato Latkes - cooking recipe

Ingredients

2 large white potatoes
1 medium-size onion
2 large eggs
1/4 c. flour
1 tsp. salt
6 Tbsp. salad oil

Preparation

Scrub potatoes, but do not peel.
Coarsely shred potatoes and onions.
Mix shredded potatoes and onion with eggs, flour and salt in 12-inch skillet over medium-high heat into 3 tablespoons hot salad oil; drop potato mixture by heaping tablespoons, pressing gently with pancake turner to flatten.
Cook latkes until golden brown on both sides; remove them to warm platter as they brown and add more salad oil to skillet as needed.
Makes about 16.