Richard'S Talarinie - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. chopped onion
1 can whole kernel corn
3 c. elbow macaroni
1 c. chopped black olives
1 c. diced tomatoes

Preparation

Brown ground chuck and onion.
Boil macaroni elbows; drain. In large pot, mix meat and macaroni.
Add drained corn, chopped olives and diced tomatoes.
Salt and pepper to taste.
Heat until bubbly.
Can be topped with grated cheese.