Saltine Cracker Candy - cooking recipe

Ingredients

1 c. brown sugar
2 sticks margarine
saltine crackers
sliced almonds
12 oz. chocolate chips

Preparation

Melt margarine.
Add sugar and boil for 3 minutes.
Put single layer of crackers on cookie sheet.
Pour sugar mixture over crackers.
Bake at 400\u00b0 for 7 minutes.
Spread chocolate chips over saltines while hot (so chips will melt).
Sprinkle almonds on top; refrigerate to cool.
Break into pieces.
Leftovers can be stored in refrigerator.