Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. granulated sugar
1 tsp. baking soda
1/2 tsp. salt
4 Tbsp. unsweetened cocoa
1 c. water
1 c. butter
2 large eggs
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
In mixing bowl stir together flour, sugar, baking soda, cocoa and salt; set aside.
Meanwhile in small saucepan heat butter and water on low heat until butter is melted. Beat eggs, buttermilk, and vanilla at medium speed with electric mixer until blended.
Add flour mixture, mixing well.
Pour in butter and water from saucepan and mix well once again.
Pour into greased and floured 15-inch by 10-inch baking pan.
Bake at 350\u00b0 for 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean.
Cool in pan on a wire rack.
Spread chocolate frosting over cake.