Chocolate Explosion - cooking recipe

Ingredients

1 pkg. devil's food cake mix
2 small pkg. instant chocolate pudding (let set up for 15 minutes in refrigerator)
1 (8 oz.) tub Cool Whip, thawed
4 or 5 Skor or Heath candy bars, crushed

Preparation

Prepare cake mix as directed on package in two 9-inch round cake pans.
Let cool.
Place one 9-inch round cake in the bottom of a large deep container (I use the top of my Tupperware cake carrier or large salad bar container), then pile on enough chocolate pudding to cover top of cake, then a layer of Cool Whip and a handful of candy. Repeat process using second 9-inch round cake pan (cake, pudding, Cool Whip and candy).
This recipe is simple, but delicious and goes quickly at parties.