Shrimp Curry - cooking recipe

Ingredients

1/2 c. chopped onions
3 Tbsp. butter
1/2 tsp. sugar
3 Tbsp. flour
1 1/4 Tbsp. curry
1 c. milk
1 c. coconut milk
1/4 tsp. ginger
1 tsp. salt
16 shrimp or more (medium size)

Preparation

Cut celery stalks into 2 to 3-inch pieces and boil until tender.
Drain. Dip each piece in seasoned beaten egg and flour. Fry in olive oil until golden brown. What a tasty side dish for any meal!