Fruit Medley Punch - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries in syrup
3 c. apricot nectar
3 c. cold water
1 c. lemon juice from concentrate
1 (6 oz.) can frozen orange juice from concentrate, thawed
1 c. sugar
3 (12 oz.) cans ginger ale, chilled

Preparation

In blender, puree strawberries.
In punch bowl, combine strawberries and remaining ingredients except ginger ale; stir until sugar dissolves.
Before serving add ginger ale and ice ring.