Chicken And Rice Casserole - cooking recipe

Ingredients

3 c. cooked chicken, cut in small pieces
1 can (2 c.) green beans (French-style, optional)
1 (6.2 oz.) box long grain and wild rice (do not use seasoning mix)
1 can cream of celery soup
1 onion, chopped
1 (8 oz.) can water chestnuts, chopped
1 c. mayonnaise

Preparation

Mix all ingredients together.
Bake in casserole dish at 350\u00b0 for 30 minutes.
Serves 8.