Yum Yum - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 c. pecans
1 (8 oz.) cream cheese
1 medium container Cool Whip
1/2 c. powdered sugar
2 cans favorite Comstock pie filling (peach, cherry, blueberry or apple)

Preparation

Crust:
Mix flour, margarine (melted) and pecans.
Pat into bottom of 9 x 13-inch cake pan.
Bake at 350\u00b0 for 25 minutes until brown.
Cool completely.