Sour Cream Chocolate Cake - cooking recipe

Ingredients

2 c. Gold Medal flour
2 c. sugar
1 c. water
3/4 c. dairy sour cream
1/4 c. shortening
1 1/4 tsp. soda
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. melted unsweetened chocolate

Preparation

Measure all ingredients into large bowl, mix 1/2 minute on low speed, scraping sides of bowl constantly.
Beat 3 more minutes on high speed.
Pour into 13 x 9 x 2-inch pan or 2 (9-inch) round pans.
Bake at 350\u00b0 for 30 minutes.