Italian Cream Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. oil
1 stick butter
5 egg yolks
2 c. flour
1 c. nuts, chopped
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 c. coconut
5 egg whites

Preparation

Beat egg whites and set aside.
Cream sugar, oil and butter together.
Add egg yolks, one at a time, then add buttermilk, coconut, flour, soda and vanilla.
Mix well.
Fold in stiffly beaten egg whites and nuts.
Pour into 3 well-greased cake pans. Bake 25 minutes at 350\u00b0.
Cool and ice.