Ingredients
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1 pkg. active dry yeast
1 c. warm water (105 to 115~)
2 1/2 c. all-purpose flour
2 Tbsp. vegetable oil
1 tsp. sugar
1 tsp. salt
1 (8 oz.) can tomato sauce
1 small onion, chopped (about 1/4 c.)
2 tsp. dried oregano leaves
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
3 c. shredded Mozzarella cheese (12 oz.)
1/4 c. grated Parmesan cheese
4 oz. pepperoni and other choice toppings
Preparation
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Heat oven to 425\u00b0.
Dissolve yeast in warm water in a 2 1/2-quart bowl.
Stir in flour, oil, sugar and 1 teaspoon of salt. Beat vigorously 20 strokes.
Let rest 5 minutes.
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