Chocolate Mousse Pie - cooking recipe

Ingredients

1 (8 sq.) pkg. semi-sweet chocolate
1/4 c. water
8 eggs, separated
1 1/2 tsp. vanilla
2/3 c. sugar

Preparation

Heat chocolate with water in saucepan over very low heat, stirring until smooth.
Stir in egg yolks; add vanilla.
Beat egg whites in large mixing bowl until foamy throughout.
Gradually beat in sugar until stiff peaks form, about 3 minutes.
Stir a small amount into chocolate mixture to lighten; fold chocolate mixture into remaining whites.
Pour 4 cups into a buttered 9-inch pie plate sprinkled with sugar.
Chill remaining mixture.