Crock-Pot Artichoke Dip - cooking recipe

Ingredients

1 lb. Mozzarella cheese, shredded or cut in small cubes
1 c. Parmesan cheese
1 c. light mayonnaise
1 c. artichoke hearts, drained and chopped
1 red bell pepper, finely chopped
2 minced garlic cloves

Preparation

Heat through in crock-pot on high for 1 hour or less. (Watch so it doesn't stick.) Serve with tortilla chips or potato chips.