Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can each: green, wax and kidney beans
1 c. celery, chopped
1 bottle Viva Lite Italian salad dressing
1 jar pimentos (optional)
1 medium onion, chopped
1 green pepper, chopped

Preparation

Drain beans and add rest of ingredients.
Let chill at least 2 hours before serving.
It is best when it is made a day before and left standing in refrigerator overnight.