Instant Lemon Bread(Cake) - cooking recipe

Ingredients

1 box lemon cake mix
1/3 c. oil
1 c. boiling water
4 eggs
1 box instant lemon pudding
3 tsp. poppy seed
Pam
3/4 c. powdered sugar
1/2 tsp. vanilla extract
1/4 tsp. butter extract
1/4 c. orange juice
1/2 tsp. almond extract

Preparation

Mix first
6 ingredients together. Pour into 2 loaf pans, sprayed with Pam. Bake 30 to 40 minutes at 350\u00b0.