Pumpkin Pie - cooking recipe

Ingredients

2 eggs, beaten
1 can pumpkin
1/2 c. sugar
1/4 c. brown sugar
1/4 tsp. salt
1 1/4 tsp. cinnamon
1 tsp. ginger
3/4 tsp. nutmeg
2/3 c. milk
2/3 c. evaporated milk
1 (9-inch) pastry shell, unbaked

Preparation

Combine eggs and pumpkin. Blend in sugar, salt and spices. Add milk; mix well.
Pour into pastry shell.
Bake at 400\u00b0 for 50 minutes or until knife inserted comes out clean.