Chicken Cheese - cooking recipe

Ingredients

5 boiled and skinned chicken breasts, break in small pieces
1 large pkg. crescent rolls
1 small pkg. crescent rolls
2 cans cream of chicken soup
2 cans milk
2 c. sharp Cheddar cheese

Preparation

Open crescent rolls; pat out these lightly.
Place chicken pieces on crescent rolls.
Roll up and place in buttered 9 x 13-inch pan.
Mix milk, soup and cheese together.
Pour over chicken rolls.
Bake covered 45 minutes at
375\u00b0.