Fluffy Chicken-N-Dumplings - cooking recipe

Ingredients

1 pkg. flour tortillas, cut into strips
1 large frying chicken
2 cans cream of chicken soup
salt, pepper and garlic salt to taste

Preparation

Boil chicken.
Remove from broth and debone.
While you are deboning chicken, add soup to your broth.
Bring to a rolling boil and add flour tortillas by strips.
Add chicken last and let simmer.
Best when eaten with cornbread!