Raisin Cream Pie - cooking recipe

Ingredients

1 c. raisins, cooked in as little water as possible
1 c. sweet cream
1 c. sugar
2 egg yolks
1 Tbsp. flour
pinch of salt

Preparation

After
the raisins are soft, add the other ingredients. Mix and
cook
until
thickened.
Stir constantly.
Pour into baked 8-inch
pie
shell and top with egg white meringue made with
2 egg
whites,
1/4
teaspoon
salt, 1 teaspoon vanilla extract
and 4
tablespoons sugar.
Bake in a 350\u00b0 oven until brown, 12 to 15 minutes.