Cherry Pudding - cooking recipe

Ingredients

1 c. sugar
2 c. flour
2 tsp. baking powder
2 Tbsp. butter
1/4 tsp. salt
1 c. milk

Preparation

Mix into batter and put into a greased pan.
Spread 1 quart of cherries over top, then sprinkle 1 1/2 cups sugar over them.
Add 1 quart boiling water on top and bake 1 hour at 375\u00b0.
Serve warm or cold.