Banana Nut Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/4 c. sugar
1 can Eagle Brand milk
1/4 tsp. salt
1 Tbsp. vanilla
4 bananas, smashed
1/2 c. pecans

Preparation

Beat eggs and sugar; add Eagle Brand milk, salt and vanilla. Beat and add bananas and nuts.
Pour into ice cream freezer. Finish filling with milk.
Turn on freezer.
Yummy!